3 parts (1.5 oz) of Cachaça Rio 40° Silver
2 limes
2 tablespoons of granulated sugar
Crushed ice
Cut the 2 limes into 4 wedges. Remove the seeds and the pith to avoid bitterness. Muddle the lemon together with the sugar in a cocktail shaker. Add the Cachaça Rio 40° Silver and the ice. Shake well. Pour it into either a highball glass or a lowball glass. Garnish with Lime slices.
Indulge in the tropical allure of our carefully crafted Mai Tai, a refreshing blend of cachaça, citrus, and a hint of almond, crafted to perfection. Escape to paradise with every sip and let the vibrant flavors transport you to the sun-soaked beaches of Rio.
Exclusive Rio 40° merchandise is in the works. Be sure to check back often for further details!
