750ml | 40% Alcohol Content
This premium cachaça is crafted from select sugar cane, fermented into a refined must. Aged for about two years in French Oak and Amburana vats, it blends the oak’s vanilla, coconut, nut, and fruity spice notes with the bold, unique qualities of Amburana. The result is a smooth, well-balanced spirit with distinct wood influences and a refined flavor profile.
Cachaça is a Brazilian distilled spirit made from fermented sugarcane juice, often compared to rum but with distinct characteristics due to its production process.
Aged cachaça has been matured in wooden barrels for a period, which gives it deeper, more complex flavors. Unaged cachaça, also called “white” cachaça, has a more vibrant, fresh, and grassy taste.
Absolutely! Cachaça is versatile and can be used in a variety of cocktails, including the Batida (a fruit and cachaça cocktail) or a twist on a classic Mojito.
Yes, cachaça is typically 38-48% alcohol by volume (ABV), similar to other distilled spirits like rum or whiskey. It can have a strong, warming effect when consumed in larger quantities.
Cachaça can vary in flavor, but it generally has earthy, grassy, and sometimes fruity notes. Aged cachaça can have additional flavors like vanilla, oak, and spice depending on the wood it’s aged in.
